Pollo Expresss

Pollo Expresss has been serving grilled meat in Benidorm since 1995, founded by Justo Romero and family as a neighbourhood restaurant specialising in charcoal-grilled dishes. The menu features chicken, Iberian pork, and beef steaks, all prepared using fresh, high-quality ingredients cooked over vegetable charcoal for a distinct flavour. The restaurant prides itself on cooking each dish to order, ensuring a crispy texture and rich taste that keeps customers returning year after year.

Visitors can expect a casual, no-frills dining experience with a family-friendly atmosphere, open daily for both lunch and dinner throughout the year. Whether stopping by during a summer holiday or a winter workday, the staff welcomes guests with a smile. Orders can be placed by phone for collection, and special requests like suckling pig, kid, or lamb are available with a day’s notice. With a 4.5-star rating from over 1,200 reviews, Pollo Expresss offers a reliable option for meat lovers. For the full menu and current details, visit their website or contact the restaurant directly.